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Recipes

Sassy Mac & Cheese

  • Prep Time: 20 Minutes (Total Time: 40 Minutes)
  • Serving Size: 12
  • 1 Egg
  • 2 cups Milk
  • 1/4 cup GREY POUPON Harvest Coarse Ground Mustard
  • 1 package (16 ounce) Penne Pasta, Cooked, Drained
  • 1/2 pound VELVEETA Pasteurized Prepared Cheese Product, Cut Into Half Inch
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 20 RITZ Crackers, Crushed
  • 2 tablespoon Butter, Melted
  • PREHEAT oven to 350°F. Beat eggs, milk and mustard in large bowl. Add pasta, VELVEETA and shredded cheeses; mix lightly.

    SPOON into 2-qt. greased casserole dish. Mix cracker crumbs and butter; sprinkle over pasta mixture.

    BAKE 20 min.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Stir 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces into crumb mixture before sprinkling over unbaked casserole.

    Serving Suggestion

    Serve with fresh fruit and a side salad to round out the meal.

    RECIPE COURTESY OF KRAFT FOODS