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Recipes

Velveeta® Hot 'n Cheesy Crab Dip

  • Prep Time: 5 Minutes (Total Time 10 Minutes)
  • Serving Size: 20
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • 1 can (6-1/2 oz.) Crabmeat, Drained, Flaked
  • 1/2 cup Sliced Green Onions
  • 1/2 cup Chopped Red Bell Pepper
  • 1/2 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1/8 teaspoon Ground Red Pepper (cayenne)
  • MIX VELVEETA, crabmeat, onions and bell peppers in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

    STIR in sour cream and ground red pepper.

    SERVE hot with WHEAT THINS Snack Crackers or assorted cut-up fresh vegetables.

    KRAFT KITCHENS TIPS

    Healthy Living

    Trim 3 grams of fat and 1.5 grams of saturated fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

    To Halve

    Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

    RECIPE COURTESY OF KRAFT FOODS