PREHEAT oven to 350°F. Beat eggs, milk and mustard in large bowl. Add pasta, VELVEETA and shredded cheeses; mix lightly.
SPOON into 2-qt. greased casserole dish. Mix cracker crumbs and butter; sprinkle over pasta mixture.
BAKE 20 min.
KRAFT KITCHENS TIPS
Jazz It Up
Stir 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces into crumb mixture before sprinkling over unbaked casserole.
Serve with fresh fruit and a side salad to round out the meal.
RECIPE COURTESY OF KRAFT FOODS