Cash Saver Cost Plus Food Store Logo

Cheesy Veggie Potato Topping

  • Prep Time: 10 Minutes (Total Time: 10 Minutes)
  • Serving Size: 8
  • 1 package (16 ounce) Frozen Broccoli, Cauliflower And Carrot Blend, Cooked, Drained
  • 2 cups KRAFT 2 Percent Milk Shredded Reduced Fat Sharp Cheddar Cheese, Divided
  • 1/4 teaspoon Pepper
  • 8 Hot Baked Potatoes, Split
  • TOSS hot vegetable blend with 1 cup of the cheese and pepper.

    SPOON about 1/3 cup of the vegetable mixture over each potato; sprinkle with remaining cheese.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute dill weed for pepper.

    RECIPE COURTESY OF KRAFT FOODS