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Slow Cooker Hickory Bbq Pork Sandwiches

  • Prep Time: 10 Minutes (Total Time: 6 Hours 10 Minutes)
  • Serving Size: 8
  • 1 Boneless Pork Shoulder (2 Pounds)
  • 1 envelope Onion Soup Mix
  • 2 Small Onion, Sliced
  • 1 cup KRAFT Hickory Smoke Barbecue Sauce
  • 8 Sandwich Buns, Split
  • 8 KRAFT Singles
  • PLACE meat in slow cooker. Top with soup mix, onions and barbecue sauce; cover with lid.

    COOK 4 to 6 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker. Mix with sauce.

    SPOON meat mixture evenly onto bottom halves of buns; top with Singles. Cover with tops of buns.


    Serving Suggestion

    Serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing, such as CATALINA.

    To Double

    Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.