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Pork Chop And Apple Casserole

  • Prep Time: 10 Minutes (Total Time: 45 Minutes)
  • Serving Size: 8
  • 1/3 cup Sugar
  • 2 tablespoons Flour
  • 1/4 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Nutmeg
  • 4 cups Sliced Tart Apples
  • 8 Pork Chops, Half Inch Thick, About 2 Pounds
  • 1 packet SHAKE 'N BAKE Original Pork Seasoned Coating Mix
  • PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.

    COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.

    BAKE 35 minutes or until chops are cooked through.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a mixed green salad and a slice of whole-wheat bread.

    Jazz It Up

    Toss 1/4 cup dried cranberries with the apple mixture.

    RECIPE COURTESY OF KRAFT FOODS