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Three Bean Turkey Chili

  • Prep Time: 5 Minutes (Total Time: 25 Minutes)
  • Serving Size: 8
  • 1/2 pound Ground Turkey Or Lean Ground Beef
  • 1 can (28 ounce) Tomatoes, Undrained, Cut Up
  • 1 jar (16 ounces TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (15 ounce) Black Beans, Drained, Rinsed
  • 1 can (15 ounce) Red Kidney Beans, Drained, Rinsed
  • 1 can (15 ounce) Great Northern Beans, Drained, Rinsed
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 package (8 ounce) KRAFT 2 Percent Milk Shredded Reduced Fat Cheddar Cheese
  • COOK ground turkey in large saucepan on medium-high heat until cooked through, stirring occasionally.

    ADD tomatoes, salsa, beans and seasonings; mix well. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

    SERVE topped with cheese.

    KRAFT KITCHENS TIPS

    Cheesy Valentine Chili

    Substitute 8 KRAFT 2% Milk Singles with Added Calcium, cut into heart shapes, for KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

    RECIPE COURTESY OF KRAFT FOODS