MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved. BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust. REFRIGERATE 3 hours or until firm.
KRAFT KITCHENS TIPS
Size-Wise Enjoy a serving of this easy-to-make dessert on occasion.
How to Soften Cream Cheese Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.
RECIPE COURTESY OF KRAFT FOODS