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Recipes

Easy Cheesy Vegetable Medley

  • Prep Time: 15 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 1/2 cup KRAFT Sun-Dried Tomato Dressing, Divided
  • 1 Medium Onion, Chopped (about 1 Cup)
  • 1 Medium Zucchini, Sliced (about 1 Cup)
  • 1/2 Medium Eggplant, Chopped (about 2 Cups)
  • 1 Large Tomato, Chopped (about 1 Cup)
  • 1 cup KRAFT Shredded Italian Mozzarella-Parmesan Cheese Blend
  • 3 cups Hot Cooked Rice
  • POUR 1/4 cup of the dressing into large skillet. Add onions; cook and stir on medium heat until crisp-tender.

    ADD zucchini; cook and stir 2 min. Add eggplant; cook an additional 2 min. Add remaining 1/4 cup dressing and the tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.

    SPRINKLE with cheese. Serve with rice.

    KRAFT KITCHENS TIPS

    How To Chop Tomatoes

    Cut tomato into wedges, then cut each wedge into small pieces.

    RECIPE COURTESY OF KRAFT FOODS