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Orange Bbq Pork Ribs

  • Prep Time: 15 Minutes (Total Time: 2 Hours)
  • Serving Size: 9
  • 1 cup KRAFT Original Barbecue Sauce Or BULL'S-EYE Spicy Hot Barbecue Sauce
  • 3 tablespoons KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
  • 4 pounds Pork Spareribs
  • PREHEAT grill to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.

    BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

    PLACE packets on grate of grill; cover with lid. Grill 1 hour and 30 min. or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs.


    Round Out The Meal

    Serve with steamed vegetables and whole wheat bread.

    Use Your Oven

    Preheat oven to 350°F. Place ribs in single layer in large roasting pan. Pour sauce mixture over ribs; cover tightly with foil. Bake 1 hour and 30 min. Remove foil; continue baking 15 min. or until ribs are tender. Skim fat from sauce and serve with ribs.