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Recipes

Taco Loco Dip

  • Prep Time: 15 Minutes
  • Serving Size: 12
  • 1 cup BREAKSTONES Reduced Fat Or KNUDSEN Light Sour Cream
  • 2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 Tomato, Chopped
  • 1 cup Finely Shredded Iceberg Lettuce
  • 1 cup KRAFT 2 Percent Milk Shredded Reduced Fat Cheddar Cheese, Divided
  • 1/3 cup Chopped Black Olives
  • TRISCUIT Thin Crisps
  • MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.

    SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.

    SPRINKLE with olives. Serve with the crackers.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa for the chopped tomatoes.

    How to Make an Edible Serving Bowl

    Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)

    RECIPE COURTESY OF KRAFT FOODS