MIX sour cream and seasoning mix in medium bowl. Add tomatoes, lettuce and 3/4 cup of the shredded cheese; mix lightly.
SPOON into shallow serving dish; top with remaining 1/4 cup shredded cheese.
SPRINKLE with olives. Serve with the crackers.
KRAFT KITCHENS TIPS
Substitute 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa for the chopped tomatoes.
How to Make an Edible Serving Bowl
Place 12-inch flour tortilla on top of microwaveable drinking glass. Microwave on HIGH 1 min. (Tortilla will soften and drape over top of glass to resemble an inverted bowl.) Let stand until tortilla is firm. When ready to serve, invert tortilla bowl onto serving plate; fill with prepared dip. (Note: For best results, drinking glass should be at least 6 inches tall.)
RECIPE COURTESY OF KRAFT FOODS