SPREAD corn evenly with mayo.
SPRINKLE each with 1 Tbsp. cheese.
SQUEEZE 1 lime wedge over each ear of corn.
KRAFT KITCHENS TIPS
How to Grill Corn on the Cob
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Substitute butter or margarine for the mayo.
RECIPE COURTESY OF KRAFT FOODS