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Recipes

Zesty Parmesan Corn

  • Prep Time: 15 Minutes (Total Time: 15 Minutes)
  • Serving Size: 4
  • 4 Hot Cooked Ears Of Corn
  • 2 tablespoons KRAFT Mayo Real Mayonnaise
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 4 Fresh Lime Wedges
  • SPREAD corn evenly with mayo.

    SPRINKLE each with 1 Tbsp. cheese.

    SQUEEZE 1 lime wedge over each ear of corn.

    KRAFT KITCHENS TIPS

    How to Grill Corn on the Cob

    Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat grill to high heat. Grill corn 20 min. or until tender. Remove husks.

    Substitute

    Substitute butter or margarine for the mayo.

    RECIPE COURTESY OF KRAFT FOODS