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Recipes

Crab Melt-aways

  • Prep Time: 15 Minutes (Total Time: 20 Minutes)
  • Serving Size: 12
  • 1 can (6 oz.) Crabmeat, Drained, Flaked
  • 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
  • 2 tablespoons Butter Or Margarine, Softened
  • 1 tablespoon KRAFT Mayo Real Mayonnaise
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Seasoned Salt
  • 24 slices Cocktail Pumpernickel Bread, Toasted
  • 1/2 cup Each Finely Chopped Red Pepper And Green Onions
  • PREHEAT broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.

    PLACE on baking sheet.

    BROIL until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.

    KRAFT KITCHENS TIPS

    Food Facts

    Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.

    RECIPE COURTESY OF KRAFT FOODS