PREHEAT broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
PLACE on baking sheet.
BROIL until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
KRAFT KITCHENS TIPS
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
RECIPE COURTESY OF KRAFT FOODS