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Recipes

Garlic-spinach Dip

  • Prep Time: 10 Minutes (Total Time: 3 Hours 10 Minutes)
  • Serving Size: 24
  • 1 pkg. (10 oz.) Frozen Chopped Spinach, Thawed, Drained
  • 1 cup KRAFT Mayo Real Mayonnaise
  • 1 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1/2 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder Or 3 Cloves Garlic, Minced
  • MIX all ingredients; cover.

    REFRIGERATE several hours or until chilled.

    SERVE with WHEAT THINS Snack Crackers, assorted breads and/or cut-up fresh vegetables.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Serve dip in hollowed-out green or red pepper or red cabbage.

    Storage Know-How

    Store in tightly covered container in refrigerator up to 3 days.

    RECIPE COURTESY OF KRAFT FOODS