COOK and stir chicken in barbecue sauce in skillet on medium-high heat until chicken is cooked through. Stir in additional barbecue sauce to moisten, if desired.
TOSS greens with tomato and onion in large bowl; top with chicken.
ADD dressing; mix lightly. Sprinkle with cheese.
KRAFT KITCHENS TIPS
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Reduce barbecue sauce to 1/4 cup; toss with chicken breast strips. Continue as directed.
Use Your Grill
Place boneless skinless chicken breast halves on greased grill over hot coals. Grill until cooked through, turning and brushing frequently with barbecue sauce. Slice chicken; serve over greens mixture.
RECIPE COURTESY OF KRAFT FOODS