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Beef And Bean Tacos

  • Prep Time: 10 Minutes (Total Time: 45 Minutes)
  • Serving Size: 4
  • 2 teaspoons Olive Oil
  • 1/2 pound Beef Sirloin Steak, Cut Into Thin Strips
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
  • 1 cup Water
  • 1 can (15 ounces) Black Beans, Drained, Rinsed
  • 1 cup Chopped Green Pepper
  • 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
  • 8 Corn Tortillas (6 Inches), Softened
  • 1 cup BREAKSTONE'S FREE Fat Free Sour Cream (optional)
  • HEAT oil in large nonstick skillet over high heat. Add steak; cook until browned, stirring frequently. Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 minutes or until steak is tender.

    SPRINKLE with cheese; cook an additional 5 minutes or until cheese is melted.

    SPOON steak mixture evenly onto one half of each tortilla; top with 2 Tbsp. sour cream. Fold tortillas over filling.


    How to Soften Tortillas

    Soften tortillas by wrapping 2 to 3 tortillas in a damp paper towel. Microwave 1 minute or until softened. Repeat with remaining tortillas.