PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside.
PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.
BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.
KRAFT KITCHENS TIPS
Look for green peppers that have a glossy surface, firm walls and are moderately heavy in weight.
RECIPE COURTESY OF KRAFT FOODS