MIX pasta, salami, cheese, olives, red peppers and zucchini in large bowl.
BEAT remaining ingredients with wire whisk until well blended. Pour over pasta mixture; toss to coat. Cover.
REFRIGERATE several hours or until chilled, stirring occasionally.
KRAFT KITCHENS TIPS
At 8 servings, this variation of a classic salad makes a great addition to any party menu.
For extra flavor, prepare as directed using pitted Greek kalamata olives.
RECIPE COURTESY OF KRAFT FOODS