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Recipes

Bistro Chicken Pasta Salad

  • Prep Time: 25 Minutes ( Total Time: 25 Minutes)
  • Serving Size: 4
  • 2 cups Cooked Penne Pasta
  • 1 cup Quartered Cherry Tomatoes
  • 1 package (4 ounces) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup Prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix For Fat Free Dressing
  • 1/3 cup Lightly Packed Fresh Basil Leaves, Cut Into Strips
  • 1/4 cup Chopped Red Onion
  • 1/4 cup Chopped Sun-dried Tomatoes (not Oil Packed)
  • 2 Boneless Skinless Chicken Breast Halves, Grilled Or Broiled, Cut Into One Fourth Inch Slices
  • TOSS all ingredients except chicken.

    TOP pasta mixture with chicken. Serve warm or chilled. KRAFT KITCHENS TIPS Substitute

    Substitute ATHENOS Crumbled Feta Cheese with Basil & Tomato for Traditional Crumbled Feta Cheese.

    Take a Shortcut

    Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips for fresh chicken.

    RECIPE COURTESY OF KRAFT FOODS