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Recipes

Hot German Potato Salad

  • Prep Time: 15 Minutes (Total Time 37 Minutes)
  • Serving Size: 6
  • 6 Medium Potatoes, Peeled, Cooked And Sliced
  • 14 Slices OSCAR MAYER Center Cut Bacon, Cut Into 1 Inch Pieces
  • 1 Medium Onion, Chopped
  • 2 Stalks Celery, Thinly Sliced
  • 1 tablespoon Flour
  • 1/2 cup Water
  • 1/2 cup Cider Or White Vinegar
  • 1/3 cup Sugar
  • 1/4 tablespoon Salt And Pepper
  • PLACE potatoes in large bowl; set aside.

    COOK and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.

    ADD onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.

    KRAFT KITCHENS TIPS

    Great Substitute

    Substitute 8 slices OSCAR MAYER Hearty Thick Cut Bacon for the 14 slices OSCAR MAYER Center Cut Bacon.

    RECIPE COURTESY OF KRAFT FOODS