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Recipes

Zucchini With Parmesan Sauce

  • Prep Time: 10 Minutes (Total Time: 17 Minutes)
  • Serving Size: 8
  • 3 Medium Zucchini, Cut Diagonally Into Half Inch Thick Slices
  • 2 Medium Yellow Squash, Cut Diagonally Into Half Inch Thick Slices
  • 1 tablespoon Oil
  • 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/3 cup Fat-free Milk
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1/4 teaspoon Herb And Spice Blend Seasoning
  • 1 Medium Red Onion, Cut Into Wedges
  • COOK and stir zucchini, squash and onion in hot oil in large skillet 5 to 7 min. or until vegetables are crisp-tender.

    MEANWHILE, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is heated through, stirring occasionally.

    SERVE sauce over vegetables just before serving.

    KRAFT KITCHENS TIPS

    Healthy Living

    Save 4 grams of fat per serving by preparing with PHILADELPHIA Chive & Onion Light Cream Cheese Spread.

    Use Your Microwave

    Mix vegetables and oil in 2-qt. microwaveable dish; cover. Microwave on HIGH 9 to 10 min. or until crisp-tender, stirring occasionally. Mix remaining ingredients in 1-qt. glass measuring cup. Microwave 2-1/2 to 3 min. or until heated through, stirring every minute. Serve over vegetables.

    RECIPE COURTESY OF KRAFT FOODS