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Holiday Waldorf Salad

  • Prep Time: 15 Minutes (Total Time: 5 Hour 45 Minutes)
  • Serving Size: 10
  • 2 cups Boiling Water
  • 2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin
  • 1 cup Cold Water
  • 1 tablespoon Lemon Juice
  • 1/2 cup KRAFT Mayo Real Mayonnaise Or MIRACLE WHIP Dressing
  • 1 Medium Red Apple, Chopped
  • 1/2 cup Chopped Celery
  • STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.

    ADD mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.

    REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator. KRAFT KITCHENS TIPS