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Recipes

Double-chocolate Mousse

  • Prep Time: 10 minutes (Total Time: 30 minutes)
  • Serving Size: 6
  • 1-1/2 cups Cold Fat-free Milk, Divided
  • 2 squares BAKER'S Semi-Sweet Baking Chocolate
  • 1 package (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 2 cups Thawed COOL WHIP FREE Whipped Topping, Divided
  • 1/2 cup Fresh Raspberries
  • POUR 1 cup of the milk into large microwaveable bowl. Add chocolate. Microwave on HIGH 2 min.; stir until chocolate is completely melted. Stir in remaining 1/2 cup milk. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 20 min. Gently stir in 1-1/2 cups of the whipped topping.

    SPOON into six dessert dishes. Refrigerate until ready to serve.

    TOP with the remaining 1/2 cup whipped topping and the raspberries. Store leftovers in refrigerator.

    KRAFT KITCHENS TIPS

    Quick Chocolate Mousse

    Omit the chocolate squares. Pour all of the milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Continue as directed.

    Storage Know-How

    Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

    RECIPE COURTESY OF KRAFT FOODS