STIR 1 cup boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup apple juice into each bowl. Pour into separate 9-inch square pans.
REFRIGERATE 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes. Layer alternating flavors of gelatin and whipped topping in 8 dessert glasses.
KRAFT KITCHENS TIPS
Jazz It Up
Garnish with additional whipped topping and fresh strawberries.
RECIPE COURTESY OF KRAFT FOODS