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Recipes

Stove Top In-the-bird Directions

  • Prep Time: 15 Minutes (Total Time: 4 Hours 15 Minutes)
  • Serving Size: 6
  • 1-1/2 cups Water
  • 1/4 cup (1/2 stick) Margarine, Cut Into Pieces
  • 1 package (6 ounces) STOVE TOP Stuffing Mix
  • 1 Fresh Or Thawed Frozen Turkey
  • BRING water and margarine to boil in medium saucepan. Add stuffing; stir just until moistened.

    STUFF turkey lightly with the prepared stuffing. Roast as directed on the turkey wrapper.

    MEANWHILE, place any remaining stuffing in a baking dish; cover and refrigerate. Add the stuffing to the oven to bake with the turkey during the last 30 minutes of the turkey roasting time.

    KRAFT KITCHENS TIPS

    Keeping It Safe

    Do not stuff the turkey until you are ready to put it into the oven to roast it.

    Keeping It Safe

    Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of the baking time.

    RECIPE COURTESY OF KRAFT FOODS