LINE 8- or 9-inch square pan with wax paper. Sprinkle 1-1/2 cups of the cereal evenly onto bottom of pan.
SPOON ice cream over cereal; smooth top with spatula, gently pressing ice cream into cereal on bottom of pan. Sprinkle with remaining 1-1/2 cups cereal; press with spatula into ice cream layer to secure.
FREEZE 2 hours or until firm. Cut into 9 squares. Store leftover squares in freezer.
KRAFT KITCHENS TIPS
Prepare as directed, using POST Fruity PEBBLES Cereal, POST GOLDEN CRISP Sweetened Puffed Wheat Cereal or POST HONEYCOMB Sweetened Corn and Oat Cereal.
RECIPE COURTESY OF KRAFT FOODS